Ingredient ☆
Pancake :
High-gluten flour ~ 100g
granulated sugar ~ 1tbsp
salt ~ 1/4teaspoon
milk ~ 250ml
egg ~ 2pcs
Stuffing :
Willow silk ~ 20g
Condensed milk ~ 50g
mango ~ 2pcs
Tool :
Thin flat-bottomed wok (about 20cm in diameter)
Dishes: Time: 30 minutes Serving Size: 6 people
🥞Steps :
- High-gluten noodles, sand method, melt, milk, egg half sentence: a holiday
Selling, Zaizhi Fanhao: - Preheat the flat background with medium heat, refer to the upper layer of thin vegetable note (outside the portion), take 1
Shake the powder quickly, turn to low heat and cook until the mang area is about 3 minutes.
It can be cooked thoroughly: the red heart can be cultivated on the reverse side, and then take it out and place it after covering it.
No, the view stops until all fans are used up, - Mix the shredded coconut into the condensed milk for later use, and peel the mango into pieces for later use.
- Take a piece of pancake skin, put the mango on it, add half a tablespoon of shredded coconut milk, fold up the two sides of the pancake skin to the center, and store it in the refrigerator for several days. Frozen food has better flavor.
😄I made it once with the recipe, it saves time besides being cheap
It’s really simple and easy to make, so I wrote this recipe for your reference. I adjust as much as I want
I think it’s a little sweeter to make the pancakes with the desired texture.
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