Simple Recipe for Borscht Soup

Ukrainian cuisine borscht

Ukrainian cuisine borscht—made by boiling beef, tomatoes and potatoes for 1.5 hours. The rich tomato aroma is paired with French baguettes, which is nutritious and full of satiety

Simple recipe for borscht：

Servings : 4 people

Ingredients :

Beef Ribs	500g
Carrot	150g
Potato	300g
Tomato	300g
Onion	300g
Cabbage	100g
Tomato paste	3 tablespoons
Bay leaf	3pcs
Peppercorns	10 to 15 capsules
Sliced ​​ginger	10g
Salt	5g

Step 1

Cut the onions, potatoes, carrots.

Step 2

Remove the blood from the beef, use the beef under cold water. After the water is boiled, the blood of the beef can be forced out. Boil the beef for at least 5 minutes after the water is boiled.

Step 3

Remove the beef and rinse with cold water for later use.

Step 4

Get a pot of hot water, add tomatoes after the water is boiled, and cook for about 1 minute until the skin cracks.

Step 5

Peel the tomatoes and cut half of them into cubes, and mash half of them into puree for later use.

Step 6

Saute the ginger slices with oil in a hot pan, then fry the beef until the surface is slightly charred, then pick up and set aside.

Step 7

Do not need to wash the pot, fry the onion until translucent (about 2 minutes), add the carrots and fry again (about 2 minutes).

Step 8

Add beef, potatoes, tomato chunks, tomato puree, tomato paste, and finally add water to the desired height, and cook until the beef becomes soft (about 1.5 hours).

・If you think the soup has been evaporating, you can add more water to continue cooking at any time.

Step 9

Add bay leaf and cabbage, add salt and peppercorns after cooking cabbage.

Step 10

You’re done😋

▪︎Tomato chunks, puree, and sauce can be replaced with commercially available canned tomatoes, which will have a heavier tomato sauce flavor.

▪︎If you like, you can add garlic and stir fry together to make it more fragrant.

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