The Origin of the Hamburger

Hamburger is a kind of food that originated in Hamburg, Germany

Hamburger originated from Hamburg, Germany

Hamburger is a transliteration of English Hamburger, a kind of food originated from Hamburg in Germany, and is the main food in modern western fast food.

The earliest hamburgers consisted of two slices of buns and a beef patty. In modern burgers, in addition to traditional beef patty, the second layer of the bun was coated with butter, mustard, tomato sauce, salad dressing, etc. Add tomato slices, onions, vegetables, pickles and other foods, you can eat staple and non-staple food at the same time.

This kind of food is convenient to eat, delicious in flavor, and comprehensive in nutrition. Now it has become one of the convenient staple foods in the best-selling world.

The origin of burger

In fact, the original hamburger is a patties made of minced beef and noodles, so it is called beef patties. People in Hamburg, Germany improved it, knead the minced beef paste in flour, spread it into a pie, fry it, and eat it, so it was called Hamburg by the place name.

In 1850, German immigrants brought hamburger patties cooking skills to the United States. In 1932, someone put this deep-fried beef patties into buns sprinkled with sesame seeds as staple food or snacks. Later, they were refurbished and gradually merged with sandwiches. The beef patties were sandwiched in two-divided buns. It is called a hamburger.

The origin of the hamburger

The name Hamburger originated from the northwestern German city of Hamburg. Today Hamburg is the busiest port in Germany. In the middle of the 19th century, people living there liked to mash steak into a certain shape. This way of eating may be A large number of German immigrants at that time spread to the Americas.

In 1836, a dish named after “Hamburg steak” appeared on American menus. From a 1902 cooking manual, we can see that the Hamburg steak method at that time was very close to today’s concept, which was to mix ground beef with onion and pepper. In the late 20th century, Americans improved the Hamburg steak method and then drove it to fast food restaurants. This is the origin of today’s beloved hamburger.

False rumors about hamburgers

Hamburger is not fried food

Many people mistakenly think that hamburgers are fried foods. The meat used in burgers does not have to be deep-fried. Burgers can be made by boiling, baking, grilling and other methods.

Eating burgers will not harm your health. Hamburger is a healthy food. Hamburger is convenient to eat, delicious in flavor, and comprehensive in nutrition. Now it has become one of the most popular staple foods in the world.

Hamburger does not cause diabetes

One of the reasons for diabetes is that pancreatic β cells cannot secrete insulin normally. The hamburger will not damage pancreatic beta cells, nor will it reduce insulin in the human body. As long as you do not overeating and do not follow a high-salt diet for a long time, then you will not have high blood pressure.

The American Diabetes Association believes that burgers will not cause diabetes.

Whether hamburgers affect health is a topic that many people are extremely concerned about, and scientists have been arguing for many years. But so far, scientific research has not found evidence that eating hamburgers is harmful to human health.

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