How to make ice-cream without a machine
Easy way to make ice-cream without a machine
Making ice cream at home is nothing easier than this method. Three materials are done. You can do it even if you don’t have an ice cream machine at home. As long as there is an electric mixer. Even if there is no electric mixer, it can be done. You only need a charged arm, and it can be done with a whisk alone.😅
Vanilla ice cream recipe
*10 minutes of cooking time + 6 hours of refrigeration
INGREDIENTS :
- 300ml whipping cream
- Condensed milk (condensed milk) 180 grams
- 1 teaspoon of vanilla extract
DIRECTIONS :
- Put the whisk and plate for whisking cream in the refrigerator for 15 minutes. Condensed milk and vanilla oil together and mix well.
- Pour the light cream into the frozen dish. Whip the light cream at a slow speed for 1 minute. Turn to high to medium speed and whip to fluffy and soft body. Pour the condensed milk three times into the whipped cream. Pour into a plastic box and cover it. Put it in the freezer and refrigerate for at least 6 hours or overnight. So it’s done！
Tips:
- Light cream is sugar-free, it is best to use full fat, which has better effect and strong flavor, and is easy to whip. Available in supermarkets.
- It is best to freeze the utensils before disposing of the light cream. Or you can put the plate on ice cubes. So as not to dissolve due to hot weather.
- If you like, you can add cocoa powder, green tea powder, or coffee powder to turn into delicious ice cream with different flavors.
*The ice cream made has a smooth texture, which is comparable to the ice cream in Australia. Everyone might as well give it a try.
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