Vitamin E and Vitamin C are good brothers

The effects of vitamin E

Vitamin E plus Vitamin C can be said to be an undefeated star in the anti-oxidant and anti-aging world

Vitamin E is often combined with the good brother of Vitamin C. It can be said to be an undefeated star in the anti-oxidant and anti-aging world. As long as it is a supplement related to anti-aging, if there is vitamin, then 80% of the formula will be included. Vitamin C and Vitamin E are two basic nutrients. Vitamin E is a fat-soluble antioxidant, and vitamin C is responsible for water-soluble antioxidants. Together with other antioxidants and antioxidant enzymes, they fight free radicals and maintain the balance of redox in the body.

What is Vitamin E ?

Vitamin E is a combined term, which represents a group of fat-soluble and antioxidant compounds. There are eight kinds of natural vitamin E, four tocopherols and four tocotrienols.●The main role in the body is alpha-tocopherol

The main function of vitamin E: fat-soluble antioxidant

Vitamin E and Vitamin C, as well as β-carotene, are three kinds of vitamins that can exert antioxidant power in the body, and can protect various molecules in cells from damage caused by free radicals. Humans have a complex antioxidant system to fight free radicals.●Now you just need to know that vitamin E is responsible for the antioxidant of lipids in the system.

What is the relationship between vitamin E and free radicals?

In the process of biological metabolism, more or less will be accompanied by the production of free radicals. For example, when we eat food, in the process of converting it into energy, free radicals will follow. In addition to generating free radicals in the body, external factors such as smoking, second-hand smoke, air pollution, ultraviolet rays, etc. can also increase free radicals in the body.

What are free radicals?

Simply put, it is an atom or group with asymmetric electrons. This is a very unstable state. In order to have paired electrons, it will grab the electrons of surrounding molecules. The robbed molecule may become aggressive or lose its original function because of the loss of electrons. Seeing this, you should feel that free radicals are only harmful to the body, but in fact free radicals sometimes have a protective effect. When there are foreign bacteria, macrophages will release free radicals to attack invaders. In other words, it won’t work if there are no free radicals in the body.

When free radicals encounter oxygen, they may react to form reactive oxygen species (ROS), which is also an aggressive molecule. At this time, the role of vitamin E appears. Vitamin E can prevent the formation of ROS and help maintain the intracellular redox balance when lipid oxidation occurs in the body.

In addition to acting as an antioxidant in the body, vitamin E also assists in the immune response, regulates the DNA repair system, and helps in the transmission of messages…

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