Top 10 Most Delicious Food in the World

The 10 most delicious foods in 2021

Look at the most delicious food in the world and how many varieties have you eaten

CNN publishes food rankings from all over the world every year. 50 top global cuisines are selected every year, many Asian cuisines are on the list, including Indonesia, Japan, China, Vietnam, etc. Let’s take a look at the top 10 global food rankings.

10th – Muamba Chicken

On the Angolan table, the most recommended dish is the Muamba Chicken. This dish can be regarded as the national dish of Angola. Some people call it the treasure of Angolan cuisine. It is a must-eat delicacy in Angola.

Muamba chicken is fried with palm oil, garlic, chili, and okra. It has a spicy taste and a unique spice flavor. It looks a bit like chicken curry and has a similar taste.

9th – Ice Cream

Ice cream is basically available from all over the world. It’s best to eat ice cream to cool off in the hot summer. But as one of the “most evil snacks”, the sugar and fat content of ice cream cannot be ignored. You should also pay attention to the intake when enjoying ice cream, and be in moderation.

Eating ice cream makes you feel happy

As early as 2005, neuroscientists in London performed brain supplement scans on subjects who had eaten ice cream to observe its direct effects. It turns out that eating ice cream is like winning money or listening to favorite music, activating the “happy zone” of the brain.

Eating ice cream will make people happy. You don’t need to experiment to know this. Happiness can be activated and smart. We have said before. When you are happy, learning efficiency is the highest.

What is ice cream made of

Ice cream is a kind of frozen dessert, usually made from fresh cream or dairy products such as cream, mixed with fruits or other ingredients and spices. Most ice cream contains sugar, but some use other sweeteners.

8th – Tom Yum Goong

Tom Yum Goong soup comes from Thailand. It is a very classic Thai food. The soup tastes hot and sour.

Tom Yam Soup can replenish the body

Tom Yum Goong soup will be cooked with shrimp, crab, shellfish and other seafood. It is very nutritious and contains high protein, vitamin A, B vitamins, vitamin D, vitamin E, calcium, potassium, magnesium, phosphorus, zinc, iron, Copper and other nutrients, women’s regular consumption can supplement the above-mentioned nutrients and play a role in nourishing yin and replenishing the body.

Tom Yum Goong soup contains lemongrass, which is a kind of food material with good antibacterial effect. The essential oil component contained in it has the effect of inhibiting or killing microorganisms. It has an inhibitory effect on both gram-positive and negative bacteria. Drinking Tom Yum Kung Decoction often can prevent itching and antibacterial.

Appetizer to aid digestion

Tom Yum Kung Soup contains lemon, bay leaves, chili, ginger and other foods. These foods have an appetizing and digestive effect. It can make Tom Yum Kung soup taste sour and spicy and appetizing. It has a good stomach and digestive effect. Suitable for people with poor appetite, nausea, and indigestion.

7th – Penang Assam Laksa, Malaysia

Laksa is a noodle dish that originated in Southeast Asia and is a representative dish of Malaysia. There are many different types of Laksa, and different ethnic groups and places have great differences in the way and taste of Laksa. Generally, the Chinese in Malaysia and Singapore refer to Laksa as Curry Laksa or Assam Laksa.).

Among them, Assam Laksa was selected by CNNGO, a travel website under CNN, as the 7th among the world’s top 50 cuisines. The Curry Laksa was selected by The Huffington Post as one of the top ten foods in the world that you must try before you die.

The Assam Laksa referred to by the general Malaysian population mostly refers to Penang Laksa, which is mainly derived from Penang in northwestern Malaysia and is one of the most representative traditional cuisines in the region.

The taste of Assam Laksa

Assam laksa in Penang, Malaysia, tastes not too spicy, with a little sour, it is this kind of very balanced taste, it feels refreshing and delicious after eating, and never feel greasy.

6th – Hamburger

The name Hamburger originated from the northwestern German city of Hamburg. The earliest hamburgers consisted of two slices of buns and a beef patty. In modern burgers, in addition to traditional beef patty, the second layer of the bun was coated with butter, mustard, tomato sauce, salad dressing, etc. Add tomato slices, onions, vegetables, pickles and other foods, you can eat staple and non-staple food at the same time.

In the late 20th century, Americans improved the Hamburg steak method and then drove it to fast food restaurants. This is the origin of today’s beloved hamburger.

5th – Peking Duck

Peking duck, a famous Chinese dish, also known as Peking duck, is an internationally renowned Beijing cuisine. The ingredients are high-quality meat duck Peking duck. The fruit is roasted on charcoal fire. The color is ruddy and the meat is fat but not greasy.

Beijing Roast Duck is divided into two major schools: “Hang Oven Roast Duck” and “Stewed Oven Roast Duck”. Beijing’s most famous long-established roast duck restaurant is also the representative of the two schools.

Nowadays, almost only thin ducks are used to make Peking ducks

The raw material used for Beijing Roast Duck is Peking Duck. The duck is fat and white all over. Skilled workers will fill the duck’s esophagus with noodles and other nutrients at regular intervals every day, ducks hardly know how to eat by themselves.

There is a saying that only 45-day-old ducks are used. In recent years, due to changes in people’s tastes, too fatty duck meat has become unpopular, and roast duck restaurants have switched to lean ducks. After the duck is washed and peeled, water is poured into its belly, and the cloaca is sealed with iron needles inserted through it. The body of the duck is intact when roasted, and the taste of the duck is tender and smooth due to the cooling effect of the water in the belly.

The difference between hanging oven roast duck and braising oven roast duck

Oven roast duck emphasizes that every piece of meat must have a skin, and braised oven roast duck is separated from the skin and meat.

How to eat Peking duck

The roasted duck is cut into small slices with a knife, called “sliced ​​duck”. Ideally, the slices are finished in 2 minutes and 30 seconds. They are served with shredded green onions, cucumber shreds, and sweet noodle sauce. The remaining duck racks after removing the duck meat can be taken away or used to make soup.

4th – Sushi

Sushi is a kind of Japanese cuisine. The main ingredients are vinegar rice cooked with vinegar, sugar, and salt, and cooked with fat and slightly sweet Japanese pearl rice. After cooling down, add fish, seafood, vegetables, eggs or other meats. Wait as ingredients.

Sushi can be used as a snack or as a dinner. The ingredients can be raw, cooked, or pickled.

3rd – Mexican Chocolate

What is Mexican chocolate?

Some will say that it is just chocolate flavored with certain spices and/or chili, others will claim that the term refers to the traditional product used to make hot chocolate drinks.

Mexican chocolate has two ingredients, it’s chili and chocolate. Has been used together in the country for hundreds, even thousands of years. Some people flavor their hot chocolate drinks with chocolate chili.

In recent years, this combination has become popular. This kind of chocolate is already very easy to find, such as spicy chocolate, Mexican chocolate cake, and now these products have become mainstream.

2nd – Napolitano Pizza

Napolitano (Italian: Pizza napoletana) is a type of pizza, originating from Napoletana, a large city in southern Italy. For pizza, Italians are very strict. After all, Napoli, the gastronomic capital of southern Italy, is the birthplace of pizza.

Common pizzas are divided into two types: American and Italian. The former has a thick crust, a dough similar to bread, and has a variety of flavors. The ingredients can be added at will; the latter is divided into northern and southern according to the region. Compared with southern, Northern ’s skin is thinner, has a crisper taste, heavier taste and more raw materials. The classic Italian pizza has 4 to 5 kinds of cheese alone.

Authentic Napoli pizza

Southern is the traditional Naples pizza, while the authentic Naples pizza must meet STG certification.This certification is not easy. Every detail such as the type of water, salt and yeast added to the dough, the way the dough is flattened, and the baking temperature are strictly regulated.

In terms of raw materials, the tomato paste can only use tomatoes from San Marzano, Napoli, and the cheese can only be Mozzarella.

The thickness of the center of the pizza should not be greater than 0.3 cm, and the edge of the pizza (the outermost part with a convex and no filling) should not be greater than 1 to 2 cm.

1st – Massaman Curry

Thai Massaman Curry, No. 1 in the “Top 50 Global Food” list for 10 consecutive years

Massaman curry is a Thai-style curry with rich and relatively mild spiciness. One flavor, containing four levels, is the most unique feature of Massaman Curry.

Massaman curry is very different from yellow curry, red curry and green curry. The main reason is that it uses more roasted spices. Massaman curry is not too spicy, but full of aroma, with a delicate balance of sweet, salty and sour. One flavor, contains four levels. Because of its mildness and richness, it is often paired with lamb. Other ingredients include potatoes, peanuts and onions.

Massaman curry has been improved

Massaman curry was introduced to Thailand by the Persians more than two hundred years ago. When the recipe of Massaman Curry was introduced to Thailand, the Thais made two changes, “First, adjust the amount of spices to dilute the smell of these spices, but still retain the aroma of the curry.” In order not to want the curry to be too salty and greasy. It also adds a little sourness. “Tamarind juice and fish sauce will be added to give it a salty and fresh taste. In addition, palm sugar will be added to increase the sweetness of curry.”

Massaman curry paste requires eight spices

Massaman curry is also the one that uses the most spices among many curries. Massaman curry paste requires eight spices, including nutmeg, nutmeg peel, cloves, coriander seeds, caraway, cinnamon, cardamom and pepper.

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